Easy Flourless Banana Pancake Recipe

Banana Pancake Recipe Final
Here they are, stacked and drizzled with a bit of cream.

Today is pancake day, so I decided to test out how to make banana pancakes using only bananas, eggs, blueberries, baking powder and a little oil (other ingredients optional), as inspired by BBC Good Food’s American Blueberry Pancakes recipe. For an easy-to-make banana pancakes recipe, there’s also one I found from Eugenie Kitchen (3-Ingredient Banana Pancakes) – I decided to stick closer to the BBC one in terms of the amount of baking powder used, and stirred in the blueberries while cooking as well.

The basics are: take the following healthy looking stuff, mash and mix with some baking powder, then place the pancake mix in a flat frying pan and cook it for around 2 mins each side.

Banana Pancake Recipe Ingredients

Serves 2, so you’re eating 1 banana, 1 egg and some blueberries.

Serves 2

Total prep/cooking time: 15-20 mins (depends on how quick you are with stirring)

Ingredients (in order of mixing):

  • 2 bananas (medium, ripe)
  • 1 tsp baking powder
  • OPTIONAL: 2 drops vanilla extract
  • OPTIONAL: a dash of salt
  • 2 eggs (medium)
  • 150g blueberries
  • Some oil for frying

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